Galley Equipment Fire Extinguishing Device CMJS22-2-SL

CMJS22-2-SL

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Classification:

Galley Equipment Fire Extinguishing Device

Key words:

Galley Equipment Fire Extinguishing Device

Product Description

Commodity name: Galley Equipment Fire Extinguishing Device CMJS22-2-SL
Commodity ID: CMJS22-2-SL

1. model preparation:

Table 1

Fire Extinguishing Agent Category Code		Code of storage form of fire extinguishing agent		Code of startup form		Water cooling function code
Special fire extinguishing agent for edible oil	Other fire extinguishing agents	Pressure storage type	Gas cylinder drive type	Electric start type	Mechanical start-up type	With water cooling function	Waterless cooling function
Not Labeled	Q	Z	Not Labeled	D	J	S	Not Labeled

Example: CMZJS8-3, which means a kitchen equipment fire extinguishing device with special fire extinguishing agent for edible cooking oil, pressure storage type, mechanical start, water cooling function, 8 nozzles and 3 fire extinguishing agent containers.

2. executive standard: GA498-2012 "kitchen equipment fire extinguishing device"

3. technical parameters:

Model specifications	Volume of drug container (L)	Driving pressure (MPa)	Working environment temperature (℃)	Temperature sensor operating temperature (℃)	Continuous injection time of fire extinguishing agent (s)	Extinguishing time (s)	Cooling water spraying time (min)	Start mode
CMJS20-2-SL	10 × 2	12	4～55	185	≥ 10	≤ 10	≥ 5	Automatic start, manual start and mechanical emergency start
CMJS10-1-SL	10 × 1

4. applicable places: mainly used in the kitchens of hotels, restaurants, catering centers of stadiums, large, medium and small restaurants, fast food restaurants, catering centers of airports, kitchens of institutions and hospitals, large office restaurants, kitchens of industrial and mining enterprises, colleges and universities Canteens, etc.

1. model preparation:

Table 1

Fire Extinguishing Agent Category Code		Code of storage form of fire extinguishing agent		Code of startup form		Water cooling function code
Special fire extinguishing agent for edible oil	Other fire extinguishing agents	Pressure storage type	Gas cylinder drive type	Electric start type	Mechanical start-up type	With water cooling function	Waterless cooling function
Not Labeled	Q	Z	Not Labeled	D	J	S	Not Labeled

2. executive standard: GA498-2012 "kitchen equipment fire extinguishing device"

3. technical parameters:

Model specifications	Volume of drug container (L)	Driving pressure (MPa)	Working environment temperature (℃)	Temperature sensor operating temperature (℃)	Continuous injection time of fire extinguishing agent (s)	Extinguishing time (s)	Cooling water spraying time (min)	Start mode
CMJS20-2-SL	10 × 2	12	4～55	185	≥ 10	≤ 10	≥ 5	Automatic start, manual start and mechanical emergency start
CMJS10-1-SL	10 × 1